2 red apple diced
Small red onion dices
Roasted pork loin 
Cup white wine
2 tablspoon butter
4 oz Gorgonzola cheese
Salt and pepper
2oz cashews

Sprinkle salt and pepper on the pork roast in oven 350   cooking depending on size roast the pork loin till internal temp of 160 in a sauté pan sauté apples, onions till start to get soft splash with wine and add butter and reduce

Slice the pork arrange on a plate top with the sauce of apples and onions then sprinkle gorgonzola and cashews