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1 lb bunches spinach, rinsed and torn into bite-size pieces

4 cups sliced strawberries

1/2 cup olive oil

1/3 cup balsamic vinegar

2 tbls sugar

4 pc salmon

Salt and pepper

Season salmon with salt and pepper and grill. In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar. Pour over the spinach and strawberries, and toss to coat.