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Chef Ross Kamen from Noodles & Company stopped by FOX21 Morning News to talk about the restaurant's new line of sandwiches.

He showed how easy it is to make the Mediterranean chicken sandwich -- and provides the recipe here:

Med Chicken Sandwich Recipe
A recipe exclusively for home viewers
Serves 4-6 

Ingredients:

• 1 package of your favorite flatbread
• 1 bunch spring onions, sliced
• 2 cloves fresh garlic, chopped
• 1 Portobello mushroom cap (gills removed)
• 1 red pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon white wine (your choice)
• 1 heirloom tomato
• Kosher salt to taste
• 1 cup fresh organic baby spinach leaves
• 4 boneless, skinless chicken breasts
• 1 tablespoon vegetable oil
• 1 teaspoon Italian seasoning
• ½ cup low fat yogurt
• 2 tablespoon low fat mayo
• 2 teaspoon Sriracha sauce (or your favorite hot sauce)
• Kosher salt & black pepper to taste
• 1 lemon (squeezed)
• 1 cucumber (deseeded)
• 4 tablespoon feta cheese
• Fresh cilantro to garnish

Preparation:

1. Rinse the chicken breasts and set aside
2. Season the chicken breasts with salt & pepper, olive oil, lemon juice and Italian seasoning. Grill and set aside.
3. Chop garlic, slice onions, mushrooms and slice the peppers. Set aside.
4. Coarsely chop ½ of the cucumber and tomato. Set aside.
5. For the sauce: Combine the yogurt, mayo, the juice of ½ of a lemon squeezed, 1 clove of fresh garlic and the Sriracha sauce. Whisk and set aside.
6. Sautee over medium heat: Peppers, onions, garlic, white wine, mushrooms until lightly golden. Add spinach to wilt.
7. Toast or grill the flatbread to warm.
8. Slice the chicken and toss into sautéed veggies. Place mixture onto flatbread.
9. Add 1 tablespoon of sauce. Garnish with tomatoes, cucumbers, feta, and cilantro.