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COLORADO SPRINGS, COLO. -- Chef Gordon Ramsay invites viewers to stay home for the night, don their aprons, fire up their stovetops and join him for Gordon Ramsay: Cookalong Live, airing on FOX21, Tuesday, Dec. 15.

Show time is 8 p.m. MST. 

During the live one-hour special, Ramsay will guide viewers through step-by-step instructions on how to cook three mouth-watering courses. Whether you love cooking, or never go near the kitchen, Ramsay guarantees that you’ll be able to cook these delicious dishes in one hour.

The menu will feature an Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes appetizer, Steak Diane with Sautéed Potatoes and Peas as the main course and Quick Tiramisu for dessert.

Following are the lists of equipment and ingredients needed for each recipe.

MENU

APPETIZER - Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes (Serves 4)

MAIN COURSE - Steak Diane with Sautéed Potatoes and Peas (Serves 4)

DESSERT - Quick Tiramisu (Serves 4)

GORDON RAMSAY COOKALONG LIVE: EQUIPMENT LIST 

• 4 x bowls for appetizer
• 4 x plates each for main course
• 4 x glasses (e.g. martini glasses) or small bowls for dessert
• 4 x sets of flatware for starter, main and dessert 
• Damp cloth for cleaning in- between courses
• Dish cloth
• Paper towels 
• Sharp knives - one large, one small
• Extra spoons, forks and knives
• Large serving spoons
• Extra plates 
• Tea kettle 
• 1 cutting board
• 2 medium mixing bowls
• 1 rolling pin
• 1 wooden spoon
• Kitchen tongs 
• 1 colander
• 1 strainer
• 1 garlic press
• 1 fine grater
• Electric whisk or hand whisk 
• 1 large saucepan and lid
• 2 medium saucepans and lids (or one but you'll need to wash it between courses) 
• 1x large skillet pan
• 2 medium sauté pans (or one but you'll need to wash it between courses)

SHOPPING LIST

PRODUCE

*  1 red chili pepper

*  5 large garlic cloves, peeled

*  1 large tomato (heirloom or beefsteak)

*  1 lemon

*  Small handful of fresh basil leaves

*  3 scallions

*  4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead)

*  3 shallots, peeled

*  Small handful of flat-leaf parsley

*  3 small sprigs of rosemary

*  1 pound small waxy potatoes (Yukon Gold, cut in half)

*  2 cups peas, defrosted if using frozen

MEAT/FISH

*  1/2 pound medium-size raw, peeled shrimps

*  4 small sirloin steaks (approx. 7 ounces each)

DAIRY

*  1 3/4 cups heavy cream

*  1 cup mascarpone

*  2 1/2 tablespoons salted butter

PASTA/BREAD

*  7 ounces angel hair pasta

*  4 Italian Ladyfingers, or Savoiardi

BAKING

*  1/4 cup powdered sugar

*  1 vanilla bean, or 1 teaspoon vanilla extract

*  Piece of chocolate (to grate as garnish)

 LIQUOR/COFFEE

*  4 tablespoons Marsala, or sweet dessert wine such as Vin Santo

*  1/4 cup brandy or cognac

*  1/4 cup white wine

*  1 cup cold strong coffee

CONDIMENTS

*  Salt and freshly ground black pepper

*  Olive oil

*  Extra virgin olive oil

*  1-2 tablespoons Worcestershire sauce, to taste

*  1 tablespoon Dijon mustard

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GORDON RAMSAY COOKALONG LIVE: STARTER RECIPE

Angel Hair Pasta With Shrimp, Chili And Tomatoes -- Serves 4

Ingredients

• 7 ounces angel hair pasta
• 1 red chili
• 2 large garlic cloves, peeled
• Half a pound medium size raw, peeled shrimps
• ¼ cup white wine
• 1 large tomato e.g. heirloom or beefsteak
• 1 lemon
• Small handful fresh basil leaves
• 3 scallions
• Salt and freshly ground black pepper
• Olive oil
• Extra virgin olive oil

GORDON RAMSAY COOKALONG LIVE: MAIN COURSE RECIPE

Steak Diane With Sautéed Potatoes And Peas -- Serves 4

Ingredients

• 4 x small sirloin steaks, approx 7 ounces each
• 3 shallots, peeled
• 4 ounces crimini mushrooms, cleaned (if crimini unavailable use button mushrooms instead)
• 1 tablespoon salted butter
• 1 garlic clove, peeled
• 1 -2 tablespoons Worcestershire sauce, to taste
• 1 tablespoon Dijon mustard
• 1/3 cup brandy or cognac
• 1 cup heavy cream
• Small handful of flat-leaf parsley 
• 1 pound small waxy potatoes e.g. Yukon gold, cut in half
• 3 small sprigs of rosemary
• 2 garlic cloves
• 1 tablespoon salted butter 
• 2 cups peas, defrosted if using frozen
• ½ tablespoon salted butter 
• Salt and freshly ground black pepper
• Olive oil

GORDON RAMSAY COOKALONG LIVE: DESSERT RECIPE

 Quick Tiramisu -- Serves 4

 Ingredients

• 1 cup mascarpone
• ¼ cup powdered sugar
• 4 tablespoons Marsala, or sweet dessert wine such as vin santo
• 1 vanilla bean, or 1 teaspoon vanilla extract
• ¾ cup heavy cream
• 1 cup cold strong coffee
• 4 Italian ladyfingers, or savoiardi
• Piece of chocolate, to grate as garnish