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Capellini con Salsa di Pomodoro
Posted: 07.17.2012 at 9:02 AM
Craig Coffey

Craig Coffey is the FOX21 Morning News reporter seen on air Monday-Friday.

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Dozen fresh ripe roma tomatoes
1 cup onion, minced
4 cloves garlic diced
3 tablespoons olive oil
Salt and freshly ground pepper, to taste
8 leaves fresh basil, minced
1 lb cooked capellini pasta
2 tablespoons Parmigianino cheese

In a pan heat the oil then  sauté the onions and garlic then add diced roma tomatoes when tomatoes are soft add the cooked pasta toss and serve top with basil and cheese

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