FOX21's Meaghan Collier visits Chef Franco at Paravicini's for some great holiday recipes
COLORADO SPRINGS, COLO. -- Chef Franco from Paravicini's in Old Colorado City says holiday entertaining is easy and gives some tips on making the perfect holiday meal.
Pasta Carbonara
Ingredients
- 1 lb. cooked pasta
- ½ lb. diced prosciutto
- ½ lb. butter
- ½ lb. frozen peas
- ¼ c. grated parmesan cheese
- 2 pints heavy cream
- ½ bunch chopped parsley
In a sauce pan, heat cream and bring to a boil. Reduce heat. Add prosciutto, peas, and butter. Reduce. Bring a pot of water to a boil, drop in fettuccini, and cook five minutes. Drain the pasta, and add to the sauce. Then mix in cheese, chopped parsley, salt and pepper.
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